Roughing it in Buenos Aires
May 1, 2008
Meal One in Buenos Aires:
Mains
Black Squid Ink Ravioli filled with Patagonian Lamb
Syrah Soaked Veal with Parmesan Risotto
Wine
Fond de Cave Reserva Malbec 2005
Weinert Cabernet Sauvignon 2002
Cost
$180 pesos
I guess if this is what one calls “roughing it” in South America - we´re off to a good start!
Click on the link below to see how crummy this place was:
Posted in Travel
May 6th, 2008 at 10:52 pm
Sounds delicious - hope you’re having a good time bud!
May 8th, 2008 at 5:33 pm
Hey - check out the big redesign on The Cru!! Looks stunning
And woweewow, check out that menu. Wildly jealous and looking forward to pics 
May 9th, 2008 at 2:42 pm
Looks the bollocks - how was the malbec then?
May 9th, 2008 at 11:05 pm
hey all, thanks for the comments. i´ve been drinking lots of malbec, and its damn fine stuff. no standouts yet but one knock me out cab.
i also have tons of pics which i will try and put up. just havent had the time or right pc.
have just returned from a hike to a glacier. humbling sstuff.
will write soon.