A quick update on the South African Harvest 2009.

April 7, 2009

Apparently 2009 is going to be an outstanding year for both red and white wine from South Africa.

This is according to Erhard Wolf, head of Distell’s (DST) grape and wine buying team:

“Although this has been a tough vintage in terms of logistical challenges, both red and white varieties have come into the cellars in top condition, showing excellent concentration of flavour. Alcohol levels have also been well managed with fruit ripeness generally occurring at lower sugar levels than in recent years,” Wolf said.

A cold, fairly dry winter had been followed by late September rains which had helped to build up good moisture reserves in the soil…

Cooler than average spring and early summer temperatures had slowed down ripening, which was good for flavour accumulation. “Berry size tended to be smaller than average to give an excellent fruit to skin ratio, making for outstanding intensity of colour in the reds. This year’s Cabernet Sauvignon, Shiraz, Pinotage and Merlot are exceptional.”

Well - I’m looking forward to the wines I must say!

Posted in SA Wine Industry